Daud Olatunji
A graduate of Bells University of Technology, Ota, Ogun State, Fariat Damilola Hamzat, has emerged as Nigeria’s Overall Best Female Graduate in Food Science and Technology, earning national recognition for her outstanding academic performance.
Hamzat, who was the best graduating student in both the Department of Food Science and Technology and the College of Food and Agricultural Science and Technology during the 2024/2025 academic session, received the prestigious Dolapo Coker Award at the 50th Annual General Meeting and Scientific Conference of the Nigerian Institute of Food Science and Technology.
The conference, which brought together professionals and stakeholders in the food science and technology sector, was held at the Welcome Centre Hotel, Lagos, from October 12 to 16, 2026.
Her emergence as the country’s best female graduate in the discipline among universities offering bachelor’s degree programmes in Food Science and Technology represents a major milestone for the institution and highlights her academic excellence and commitment to scholarship.
The award also reinforces Bells University’s growing profile in science and technology education, particularly in producing graduates equipped with the knowledge and expertise required to contribute to Nigeria’s food industry and broader scientific development.
The university, in a statement issued by its Information and Protocols Unit in the Vice-Chancellor’s Office, described the achievement as a source of pride to the institution and a reflection of its commitment to academic excellence.
Bells technologist wins research award
In another achievement for the institution, an Assistant Chief Technologist in its Department of Food Science and Technology, Mrs Bolanle Esther Daramola, secured second position in the poster presentation category at the same conference.
Daramola, who is also a doctoral student in the department, earned the recognition for her performance in the research presentation category, further showcasing the institution’s contribution to scientific inquiry and knowledge advancement.
Her achievement, alongside Hamzat’s national award, underscores the university’s efforts to strengthen research, innovation and professional development among its students and academic workforce.
The double recognition at the NIFST conference places the Department of Food Science and Technology and the College of Food and Agricultural Science and Technology in the spotlight, highlighting the institution’s commitment to developing academic talent and advancing research.
The university congratulated both award recipients, describing their accomplishments as a source of honour to the department, the college and the entire Bells University community.
The achievements also highlight the importance of sustained investment in science education and research as Nigeria seeks to develop the skilled workforce needed to address challenges in food production, processing, preservation and safety.
Bells University of Technology, a private university located in Ota, Ogun State, continues to position itself around learning, innovation and research, with the latest honours adding to its record of academic and professional recognition.
'
'Do you want to share a story with us? Do you want to advertise with us? Do you need publicity for a product, service, or event? Contact us on WhatsApp +2348183319097 Email: platformtimes@gmail.com
We are committed to impactful investigative journalism for human interest and social justice. Your donation will help us tell more stories. Kindly donate any amount HERE
'