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    Smugglers Use Harmful Chemicals to Preserve Poultry From Benin Republic – NCS

    Platform Times NewspaperBy Platform Times NewspaperJuly 16, 2024 Business No Comments2 Mins Read
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    Daud Olatunji

    The Nigerian Customs Service (NCS) has raised an alarm over the health risks posed by smuggled frozen poultry products from the Benin Republic, urging Nigerians to avoid their consumption.

    The Comptroller of the NCS, Ogun State Command Area 1, James Ojo, issued the warning during an interview on Monday.

     He disclosed that these smuggled poultry products are preserved with harmful chemicals, which have been flagged by global health organisations as dangerous for human consumption.

    Ojo highlighted the severe health risks associated with the consumption of these chemically preserved poultry products, including potential organ damage. 

    He also called on smugglers to cease such practices immediately.

    “The frozen poultry products smuggled into Nigeria from the Republic of Benin are preserved with chemicals and often lack proper regulatory oversight, increasing the risk of harmful chemicals being used for preservation,” Ojo stated. 

    “Additionally, they may not meet the nutritional standards required for healthy consumption. Poor handling and preservation techniques can degrade the nutritional quality of the meat, leading to potential deficiencies when consumed regularly. 

    “The use of unknown or banned chemicals in preserving smuggled poultry can trigger allergic reactions in sensitive individuals.

    “One of the harmful chemicals used to preserve these products is formaldehyde, Ojo revealed. 

    According to the Centers for Disease Control and Prevention (CDC), formaldehyde is a colourless, highly toxic, and flammable gas at room temperature.

    He added “ It is commonly used in the production of fertilizers, paper, plywood, and some resins, and is also found in household products such as antiseptics, medicines, and cosmetics.

    “Exposure to formaldehyde can cause irritation to the skin, throat, lungs, and eyes.”

    The CDC also warns that repeated exposure to formaldehyde can lead to cancer.

    The NCS’s warning underscores the urgent need for consumers to be vigilant about the sources of their poultry products and to prioritize their health by avoiding potentially hazardous smuggled goods.

     

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