Every year during Eid al-Adha, also known as Sallah, many Nigerian families are faced with the challenge of preserving large quantities of meat.
While some rely on traditional methods or modern techniques to store the meat for weeks or even months, others end up wasting it due to lack of proper preservation.
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In this episode of Nigeria Daily, we explore the best ways to preserve, share, and safely consume Sallah meat.
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